
- #Ace hardware webber grill full
- #Ace hardware webber grill Bluetooth
- #Ace hardware webber grill plus
If you're inclined, the app connectivity is compatible with Amazon Alexa or Google Home. It's one of the best set-it-and-forget-it models on the market for grilling and smoking, and its smart features actually made cooking more enjoyable for us.

#Ace hardware webber grill Bluetooth
With Bluetooth probe thermometers and a touchscreen control panel, this grill monitors its ambient temperature, food temperature, and even low pellet supply in the hopper. Three tiers of stainless steel grates allowed us to move food on and off the grill easily.

We like its large capacity, which can handle up to eight racks of ribs, nine chickens, or six pork butts. Test after test, the Timberline stood out for the amount of smoke it gave chicken, pizza, flank steaks, and pork shoulder (the juiciest pork shoulder any of the grills produced).

The cost is due, in part, to its double-wall construction and convection design, which paid off in the grill's superior heat control and retention. The most expensive grill on this list, the Timberline has a high cost-to-value ratio. Though not significant, the temperature hovered about 5☏ less than our desired temperature during the smoking test.
#Ace hardware webber grill full
We wish we could see whether the ash bin is full without removing it. We put 19 pellet grills through several common cooking scenarios, assessing them in categories from assembly to heat recovery. As such, these grills heat quickly, maintain heat well, and recover temperature rapidly after you add food or open the lid.

#Ace hardware webber grill plus
Most pellet grills have an electric igniter of some sort, plus a fan that creates convection and moves the smoke evenly around the inside of the cook chamber. Pellets ignite quickly, burn hot, and provide smoke. In cases like these, pellet grills are the answer.Īs the name suggests, pellet grills burn small wood pellets. I might (hypothetically, of course) want to give a frozen pizza a wood oven taste when making one from scratch isn't an option. Sometimes, I want to slow-smoke food and control the level of smoke imbued without being tied to the pit for hours. Sometimes, I just want to grill some food quickly with the wood fire taste that's unachievable with a gas grill. Speaking as someone who's been voted most likely to dig a pit, build a fire, and slow roast meats on a spit on a random Tuesday, just because I can, and have, doesn't mean I want to.
